Where to eat
An experience to be enjoyed not only in the mountains but also at the table.
Savor the local specialties of the Dolomites and let yourself be conquered by good cuisine.
The Pra Family offers unique culinary experiences, the result of a harmony between traditional recipes and innovation. Nestled in the beautiful Dolomites, our restaurants celebrate the authentic flavors of the region, thanks to the expertise of our chefs, who create menus with love and passion using fresh, high-quality ingredients. The result? Unmatched dishes paired with fine local wines. Don’t miss the chance to taste pastries from the bakery, perfect for a good start to the day or enrich the moments of your vacation in the mountains with a note of sweetness.
Il Postin Restaurant
Where each dish tells a long story.
Il Postin, the gourmet heart of theHotel alla Postawelcomes you into a spacious and elegant dining room, where exquisite marble floors and artworks create an enchanting atmosphere. Since 1866, 1866 the restaurant has been a landmark for travelers seeking a culinary experience that celebrates local roots. The cuisine will surprise you with dishes that highlight the authentic flavors of the Dolomites, such as the porcino and the deer, masterfully reinterpreted by Chef Daniele Cattonar. The menu also includes options for vegetarians and those with gluten sensitivities, accompanied by a wide selection of fine wines, offering an immersion in the traditional tastes of the region and history of our hotel that will make every meal a memorable moment.
Pastry Shop Il Vecchio Posta
A kingdom of sweetness and tradition.
Inside the Hotel alla Posta, you will find the pastry shop Il Vecchio alla Posta, a sweet surprise for those visiting Caprile for the first time and a must-visit for regulars. This delightful corner is the center of a confectionery art passed down from generation to generation.
Among the many treats prepared daily by our Master Pastry Chef, you can also savor specialties such as traditional apple strudel, available in plain or caramelized versions, and the famous almond cake, an invention of Grandpa Lino in Venice. Come discover the sweetest side of the Dolomites!
Lavoi Restaurant
A journey through flavors to be enjoyed with a view.
The Restaurant Lavoi, located in the Sporthotel Europa, offers you the opportunity to enjoy typical dishes in a picturesque location overlooking Alleghe Lake and Mount Piz. The restaurant’s name references the homonymous bay in front, a true refuge of natural beauty. Under the guidance of Chef Fabio, with over twenty years of experience, we present versatile weekly menus that combine the mountain tradition with contemporary tastes, with options for little ones and those with intolerances. Don’t miss the opportunity to enjoy refined dishes on our panoramic terrace, a gourmet corner reserved for those seeking an intimate and peaceful atmosphere.
Sesto Grado Restaurant
For a taste experience that enhances nature.
Inside the Naturae Lodge is located Sixth Grade, a bistro with ayouthful, warm and welcoming atmosphere, designed to satisfy guests at any time of the day. It is the ideal place if you wish to enjoy a quick breakfast, an afternoon snack, a relaxing aperitif or a simple but tasty dinner. The menu combines revisited traditional local dishes and contemporary creations, always with an eye on the sustainability and the use of zero-mile ingredients. In addition to the high quality and freshness of the ingredients, another highlight is the constant connection to nature thanks to an environment that fully reflects the soul of the Dolomites for an immersive and authentic taste experience.
